#expeditioncruising
Hurtigruten has announced a new concept on-board the fleet’s grand old lady, MS Lofoten (1964) from April 2015. This small, agile veteran of the seas has a few advantages over other ships as she can navigate waters others can’t – bringing her guests closer to the action and closer to the scenery. While the ship will operate on the traditional coastal voyage from Bergen to Kirkenes and back, Hurtigruten are currently working on a number of new diversions and ports of call to add to the experience from April 2015.
Nearly 30 excursions are available with further exclusive activities offered. Guests will be given the opportunity to fish directly from the deck, or set pots to entice the fascinating king crab. The catch of the day will be prepared and served to the lucky fishermen at the next meal. In the evenings, all those fisherman’s tales gathered during the day, can be recounted over a game of bridge and a (complimentary) glass of sherry in the vintage lounge before dinner. Afternoon teas and quiz evenings will also be part of the new on-board experience.
A delicious 4-course dinner based on the menus of the 1960s will be created to delight the taste buds with fresh and seasonal ingredients from local suppliers along the coast.
Contact Discover the World on hurtigruten@discovertheworld.com.au or call 1800 OCEANS (1800 623 267).
Hurtigruten has announced a new concept on-board the fleet’s grand old lady, MS Lofoten (1964) from April 2015. This small, agile veteran of the seas has a few advantages over other ships as she can navigate waters others can’t – bringing her guests closer to the action and closer to the scenery. While the ship will operate on the traditional coastal voyage from Bergen to Kirkenes and back, Hurtigruten are currently working on a number of new diversions and ports of call to add to the experience from April 2015.
Nearly 30 excursions are available with further exclusive activities offered. Guests will be given the opportunity to fish directly from the deck, or set pots to entice the fascinating king crab. The catch of the day will be prepared and served to the lucky fishermen at the next meal. In the evenings, all those fisherman’s tales gathered during the day, can be recounted over a game of bridge and a (complimentary) glass of sherry in the vintage lounge before dinner. Afternoon teas and quiz evenings will also be part of the new on-board experience.
A delicious 4-course dinner based on the menus of the 1960s will be created to delight the taste buds with fresh and seasonal ingredients from local suppliers along the coast.
Contact Discover the World on hurtigruten@discovertheworld.com.au or call 1800 OCEANS (1800 623 267).
No comments:
Post a Comment