Due to the popularity of the unique Northern Fijian Dateline Cruise, Captain Cook Cruises has added an extra departure date to the schedule for 2009, bringing total scheduled departures to eight.
The new 2009 departure dates are: 31March, 05 May, 02 June, 30 June, 04 August, 01September, 06 October and 03 November.
The seven night Northern Fijian Dateline Cruise is an amazing cruise that reveals the unique history, art and culture of the Northern Fiji Islands and allows passengers the ultimate experience of standing’ on the International Dateline.
Developed after months of extensive research and searching for secluded and exclusive locations, passengers are taken beyond the Yasawa Islands to very remote and exotic tropical Fijian islands.
Day trips include the historic island of Ovalau which still features 19th Century colonial architecture and waterfront promenades from colonial rule, the Bouma Waterfall lagoon on Taveuni Island, the extinct volcanic crater, hot springs and thriving markets on Savusavu, a special children’s choral church service at Waiyevo and of course the 180th Meridian – the arbitrary Dateline between today and tomorrow on Taveuni Island.
There is plenty of swimming, snorkelling and diving off picturesque islands including Tivua, Nanuyakoto, Savusavu Bay, Nananu-I-ra and Sali Sali Island.
One of the most endearing features of this cruise is the generous welcome from Fijian village locals living on islands rarely visited by tourists. Passengers will be given the extraordinary opportunity to experience village life and partake in a kava ceremony, enjoy a traditional ‘lovo” (earth oven) feast and dance to the drum of the meke (dance).
Early Booking Saver (EBS) fares start from just $1995.00 per person twin share and the cruise departs Denarau Marina at 2.00pm.
Price includes shipboard accommodation, all meals, guided village and island tours, glass bottom boat excursions, on board entertainment and use of the ship's facilities including a swimming pool, spa, sauna, sun deck, cocktail bar and much more.
No comments:
Post a Comment